A creamy and rich Asparagus Casserole with fresh asparagus and a crunchy fried onion topping is the perfect spring casserole and would be a great addition to your Easter menu. Preheat oven to 375 degrees F. Heat 1 1/2 tablespoons oil in a large cast-iron skillet over medium-high heat. Spread the Cream of Mushroom Soup across the asparagus. When the butter melts, add the … In the same skillet saute onion and mushrooms. Prepare a large bowl of ice water. Do you think green beans would work just as well in this recipe? Set aside. Season with salt and pepper. Ingredients: 3 T Avocado oil (or oil of your choice) 1 large onion, chopped; 3 stalks celery, chopped; 3 cloves of garlic, minced; ¾ lb of mushrooms, sliced; ¾ lb. A rich and creamy Italian chicken and vegetables one pot dinner in under 30 minutes! I am so glad I recently tried out making my own base though- because this Homemade Condensed Cream of Asparagus Soup is so delicious, easy to make, and fantastic for casseroles and baked dishes! Thanks for visiting our online home. Peel and halve shallot.Slice thinly. Directions. Stir in Parmesan cheese and thyme. Sauteing Asparagus and Mushrooms. Sarah from Feeding Your Fam here to bring you one of the easiest and most delicious asparagus … Thank you for the recipe! ... always need one around. Your version of the asparagus sounds lovely, especially the pepper flakes. Thanks for taking the time to leave feedback. Add the veggies (either cooked or raw) as you’re finishing up the soup, and continue cooking until they’re warm. Add garlic and flour and whisk until combined. So if you are having company over this weekend, just want to score brownie points with your significant other, or you just appreciate darn good food than get the ingredients on the grocery list. Cream of Asparagus & Mushroom Soup. In addition to fresh asparagus, this casserole has mushrooms, onion, sour cream… The Best Chicken Asparagus Cream Of Mushroom Recipes on Yummly | Chicken With A Spark Of Chilli, Chicken Breast Stuffed With Asparagus, Primavera Chicken With … Sauté the mushrooms in water until tender. However, asparagus (or peas, or fresh spinach) are delicious additions to this soup. We share true comfort food recipes with easy detailed recipe instructions for success. https://www.cookstr.com/recipes/asparagus-with-mushroom-cream-sauce Add garlic and flour and whisk until combined. 3. Cook over med/low heat until cheese completely melts. Best thing i have made in a while! Add the mushrooms, zucchini and carrot; saute 3-5 minutes longer or until vegetables are crisp-tender. Gradually add milk. Snap off and discard woody bases from asparagus. Easy Asparagus Recipe ready in 30 minutes, a one-pan stovetop dish. This recipe is easy, flexible and a keeper!!! See more ideas about Cooking recipes, Recipes, Food. Though I love this asparagus recipe so much, there are other many options on how to cook asparagus and most of them extremely easy. Add the asparagus tips to the mushrooms and sauté only until the tips become bright green. Add garlic and cook until fragrant, 1 minute. Love the way you served it! Jan 19, 2018 - Explore Cathy Dawe's board "Asparagus and Mushrooms", followed by 2386 people on Pinterest. Stir often until vegetables soften, 5-7 minutes. O, and I have young kids, so I chopped the asparagus into smaller pieces before blanching it. Trim woody ends off asparagus and cut into 1” lengths. We use regular rice, not par cooked. https://www.campbells.com/kitchen/recipes/asparagus-chicken-pasta Cook them until they’re fragrant and brown. Learn how to cook great Cream of asparagus and mushroom soup . asparagus; mushrooms; rice; dried parsley; granulated garlic; granulated onion; pepper; Directions: Preheat the oven to 350 degrees F and then get started on making the rice mixture. 3. Add sliced shallot and chopped garlic and cook … Then add 1 can of low-fat or fat free cream of mushroom soup and 1/2 cup of fat free sour cream and 1 cup (or less if you like a thicker sauce) chicken broth. 2. Cook this mixture until the asparagus has started to soften and the mushrooms have given off their water and started to cook down, about 10 minutes. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. In a very large, deep skillet, heat the 3 tablespoons of olive oil. My family loves this recipe, I make it all the time now! Great recipe! Thanks for the recipe, I would like to know if the chicken broth can be replaced with vegetables broth or something similar, just to make it vegetarian all the way. Drain asparagus, cover and set aside. Thanks for sharing, Whitney. If you don’t have a love relationship with asparagus, you will after this recipe! Prepare the asparagus: Add all the ingredients for the asparagus to a skillet and saute on medium/high heat for 4-5 minutes, or until the asparagus is soft. . Add onion, garlic, salt and pepper; cook until softened. Cook until cheese melts. Adding asparagus to the classic green bean casserole made it ten times better, in my opinion. Drain the I love all of this creamy deliciousness! Cream of asparagus and mushroom soup - allrecipes.com recipe. Cut bacon into bite-sized pieces and cook sautee until fully cooked. Add mushrooms; cook for 3 to 4 minutes or until mushrooms are softened and sauce thickens slightly. In a covered Dutch oven cook asparagus in a small amount of boiling water for 4 to 6 minutes or just until crisp-tender; drain. The only problem, is that we usually have it every day while it continues to grow and prosper. 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